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Shrimp Scampi Flatbread

Heather Tullos
  • 16 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

1 tsp

olive oil

8 oz

raw shrimp, peeled & deveined (I used 31-50 count)

3 cloves

garlic, finely minced

1/2 tsp

kosher salt

1/4 tsp

crushed red pepper flakes (more to taste)

1 tsp

fresh lemon juice

1

8-9" flatbread (or thin pizza crust)

4 oz

Italian cheese blend, shredded (I used a blend of mozzarella, Romano, and Parmesan)