INGREDIENTS
3 tbsp
butter
1 tsp
olive oil
8 oz
raw shrimp, peeled & deveined (I used 31-50 count)
3 cloves
garlic, finely minced
1/2 tsp
kosher salt
1/4 tsp
crushed red pepper flakes (more to taste)
1 tsp
fresh lemon juice
1
8-9" flatbread (or thin pizza crust)
4 oz
Italian cheese blend, shredded (I used a blend of mozzarella, Romano, and Parmesan)