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Pork Burgers with Asian Pear Slaw & Gorgonzola

Julie O'Hara
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork, lean

1/2 cup

Baby spinach, leaves

1/4

packed cup Parsley, fresh

2

Pears, Asian

1/4

head Red cabbage

1/2 tsp

Thyme, dried

1 tbsp

Honey, raw

1 tsp

Mustard, ground

1

Black pepper, Fresh ground

2 tsp

Chile powder, mild

2 tsp

Apple cider vinegar

1

Olive oil cooking spray

4

Hamburger buns, whole-wheat

1 3/4 oz

Gorgonzola cheese

1/4 cup

Greek yogurt, nonfat plain