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Black Bean Burgers with Chipotle Ketchup

Marge Perry
  • minutes
  • Serves 4

INGREDIENTS

2 15.5 ounce cans

Black beans, low-sodium

1/4 cup

Cilantro

1/4 cup

Red onion

1

Egg, large

1/2

Chipotle in adobo

3 tbsp

Canola mayonnaise

1 tsp

Honey

1/2 cup

Ketchup

1 tsp

Lime juice

1/4 tsp

Chili powder

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/3 cup

Bread crumbs, dry

4

Hawaiian sweet hamburger rolls