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Fettuccine with Peas, Asparagus, and Pancetta

The Bon Appétit Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

3 oz

Pancetta or bacon

1 1/4

lbs Asparagus

1/4 cup

Basil, fresh

2

Garlic cloves

1

bunch Green onions

2 cups

Green peas, fresh

1/4 cup

Italian parsley, fresh

1 tbsp

Lemon peel

3 tbsp

Lemon juice, fresh

12 oz

Fettuccine or penne

3 tbsp

Olive oil, extra-virgin

1/3 cup

Heavy whipping cream

1/2 cup

Parmesan cheese plus