INGREDIENTS
3/4 cup
fresh cilantro
2 tbsp
slivered almonds, toasted
1 tbsp
chopped seeded jalapeño pepper
1/8 tsp
salt
1/8 tsp
black pepper
1
garlic clove, chopped
3 tbsp
plain fat-free yogurt
1 1/2 tsp
fresh lime juice
1
flank steak, trimmed
Cilantro sprigs (optional)