INGREDIENTS
2 tbsp
Butter
2
stalks Celery, Thinly Sliced
3
Carrots, Peeled And Thinly Sliced
1/2
Large Onion, Finely Chopped
Salt And Pepper,
4 cups
Cooked Chicken, Cut Into Bite-sized Pieces
2 cups
Cooked Wild Rice
4 cups
Cream, Or As Needed
2 cups
Chicken Broth
2 cups
Frozen Peas