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Creamy Chicken and Wild Rice Soup

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Butter

2

stalks Celery, Thinly Sliced

3

Carrots, Peeled And Thinly Sliced

1/2

Large Onion, Finely Chopped

Salt And Pepper,

4 cups

Cooked Chicken, Cut Into Bite-sized Pieces

2 cups

Cooked Wild Rice

4 cups

Cream, Or As Needed

2 cups

Chicken Broth

2 cups

Frozen Peas