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Gorgonzola-Pear Toasts

Sandra Lee
  • 25 minutes
  • Serves 40

INGREDIENTS

2 tbsp

Parsley, fresh

2 15 ounce cans

Pears in, juice

2 tbsp

Olive oil, extra-virgin

1/2 cup

Candied pecans

1

Baguette, cut into 1/4-inch-thick slices

1 8 ounce package

Cream cheese

4 oz

Gorgonzola cheese