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Favoreats LLC

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Asparagus and Potato Egg Bake

Faith Durand
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

Asparagus spears

4 cloves

Garlic

4 cups

Potatoes

1

White onion, small

8

Eggs, large

1/4 tsp

Black pepper, ground

1 1/2 tsp

Kosher salt

1 tbsp

Olive oil

1

Olive oil

2 cups

Parmesan cheese

1 cup

Whole milk