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Mini Corn Cakes

Betty Crocker Kitchens
  • 25 minutes
  • Serves 24

INGREDIENTS

1/3 cup

Celery

1 can

Corn, whole kernel

1/3 cup

Green onions

1/3 cup

Red bell pepper

2

Eggs

1 tbsp

Butter or margarine

1/2 cup

Bisquick mix, Original

1/8 tsp

Red pepper, ground

1/2 tsp

Salt

1 tsp

Sugar

2 tbsp

Vegetable oil

1 cup

White bread crumbs, soft

1/2 cup

Chive-and-onion sour cream