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Authentic Mexican Rice

numstheword.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1/4 cup

cooking oil

1 cup

raw rice (I used Jasmine, but that's because it's my favorite)

1 clove

garlic, minced or 1 teaspoon garlic paste

1/4 cup

diced onions, yellow or white

1

chicken bouillon cube

1 1/2 cups

hot water

1 8 ounce can

of tomato sauce

salt and pepper

1/4 tsp

dried cilantro (optional)