INGREDIENTS
1/4 cup
cooking oil
1 cup
raw rice (I used Jasmine, but that's because it's my favorite)
1 clove
garlic, minced or 1 teaspoon garlic paste
1/4 cup
diced onions, yellow or white
1
chicken bouillon cube
1 1/2 cups
hot water
1 8 ounce can
of tomato sauce
salt and pepper
1/4 tsp
dried cilantro (optional)