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Gingery Beet Soup

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Beets

3

Garlic cloves

2 tbsp

Ginger

1

Thyme, Fresh leaves

1/2

Yellow onion

1 cup

Yukon gold potato

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Yogurt, plain