Creamy Low Carb Paleo Butternut Squash Soup Recipe with Coconut Milk

INGREDIENTS

Butternut squash ((cut in half length-wise, seeds removed))

2 tbsp

Avocado oil ((divided))

Sea salt

Black pepper

6 cloves

Garlic ((minced))

2 tbsp

Fresh thyme

1/2 tsp

Cinnamon

1/8 tsp

Nutmeg

4 cups

Chicken bone broth ((or any broth of choice))

1 13.5 ounce can

Coconut milk