INGREDIENTS
1/2 cup
Corn, fresh or frozen kernels
1/4 cup
Scallions
1 cup
Almond milk, unsweetened
1
Chipotle from canned chipotles in adobo sauce
1/4 cup
Maple syrup
2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Cornmeal
1 cup
Flour
1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
1/4 cup
Coconut oil
1 tbsp
Flaxseed, ground