Favoreats
Favoreats LLC
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INGREDIENTS
2
lb/ 900g fatty pork belly, cut into 1.5" or 3.8cm cubes
2 tbsp
maple syrup
3 tbsp
sherry
1 tbsp
blackstrap molasses
2 tbsp
coconut aminos
1 tsp
sea salt
1/3 cup
water or bone broth
1
1"/ 2.5cm length fresh ginger, peeled and smashed
1
few sprigs of coriander/ cilantro leaves, to garnish