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Welsh Cakes Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 8

INGREDIENTS

225 g

self-raising flour, or 225g plain flour and 1 tsp baking powder

1 pinch

salt

100 g

butter, or margarine, plus extra for cooking

50 g

caster sugar, plus extra for sprinkling

50 g

currants

1

egg, beaten with 3 tbsp milk