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Soft Cinnamon Cookies with Maple Pecan Frosting

The Food Charlatan
  • 2018 minutes
  • Serves 28 to 30

INGREDIENTS

3

Eggs

4 3/4 cups

All purpose flour

2 tsp

Baking soda

1 1/2 cups

Brown sugar, dark

4 tsp

Cinnamon

1

batch Maple pecan frosting

2 tbsp

Rodelle pure vanilla extract

1 tsp

Salt

1 cup

White sugar

1 1/2 cups

Butter, salted