INGREDIENTS
1 cup
Raspberries, fresh
2
Egg, large
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1
Granulated or demerara sugar
5 1/4 tbsp
Granulated sugar
1/4 tsp
Sea salt, fine-grain
1 pinch
Sea salt, fine-grain
1/2 tsp
Vanilla extract, pure
6 tbsp
Butter, unsalted
1 cup
Heavy (whipping) cream