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Cabbage Vegetable Pad Thai

Todd & Diane
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Bean sprouts

1

Carrot, medium

1

Cilantro

3 cloves

Garlic

3

Green onions

1

Head cabbage ((about 2 pounds), medium

1/3 cup

Peanuts, roasted

1

Red bell pepper, thin

1

Egg, large

1 tsp

Chili garlic sauce

1 tbsp

Fish sauce

3 tbsp

Ketchup

1 tsp

Brown sugar

1/2 tsp

Cayenne pepper

2 tbsp

Olive oil

2 tbsp

Rice vinegar