INGREDIENTS
2 cups
Bean sprouts
1
Carrot, medium
1
Cilantro
3 cloves
Garlic
3
Green onions
1
Head cabbage ((about 2 pounds), medium
1/3 cup
Peanuts, roasted
1
Red bell pepper, thin
1
Egg, large
1 tsp
Chili garlic sauce
1 tbsp
Fish sauce
3 tbsp
Ketchup
1 tsp
Brown sugar
1/2 tsp
Cayenne pepper
2 tbsp
Olive oil
2 tbsp
Rice vinegar