INGREDIENTS
1
Caper berries
1
Flat-leaf parsley, fresh leaves
1
small head Lettuce
1
Red onion, small
1
Eggs, large
1
Cayenne pepper
1
Salt, coarse
1
Olive oil, extra-virgin
1
Breadcrumbs, fresh
1
Yogurt, plain
plus 2 tablespoons, dried French green lentils