INGREDIENTS
2
strips Bacon
1/2 cup
Kale
3
Leeks, medium
1 tsp
Thyme, fresh
4
Eggs
1 tbsp
Mustard, whole-grain
1 cup
Oats, quick-cooking
1 cup
All-purpose flour
1/2 tsp
Salt
1
Salt and pepper
4 tbsp
Oil
1 tbsp
Butter
1 cup
Gruyere cheese, grated
2 cups
Milk
2 tbsp
Sour cream
5 tbsp
Water