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Biscuits & Sausage Gravy Pot Pie

Judith Hannemann
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

pkg (8 count) large refrigerated biscuits (i.e. Grands)

1

roll (16 oz) bulk sausage

2 1/2 cups

milk

3 tbsp

butter

1/4 cup

flour

1 tsp

salt

1/2 tsp

pepper