INGREDIENTS
2
medium zucchini, cut into 1 inch slices
2
yellow summer squash, cut into 1 inch slices
1/2 lb
whole fresh mushrooms
1/3 cup
olive or vegetable oil
2 tbsp
lemon juice
1 1/2 tsp
dried basil
1 1/2 tsp
dried parsley flakes
3/4 tsp
garlic powder
3/4 tsp
dried oregano
1/2 tsp
salt
1/8 tsp
pepper