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Veggie Skewers

Monica Meek Flatford
  • 25 minutes
  • Serves 4

INGREDIENTS

2

medium zucchini, cut into 1 inch slices

2

yellow summer squash, cut into 1 inch slices

1/2 lb

whole fresh mushrooms

1/3 cup

olive or vegetable oil

2 tbsp

lemon juice

1 1/2 tsp

dried basil

1 1/2 tsp

dried parsley flakes

3/4 tsp

garlic powder

3/4 tsp

dried oregano

1/2 tsp

salt

1/8 tsp

pepper