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Skinny Buffalo Chicken Tacos

Nichole Furlong
  • 20 minutes
  • Serves 12

INGREDIENTS

3

(6 to 8 ounce) boneless and skinless chicken breast, boneless and skinless cooked and shredded

1/2 cup

Buffalo sauce, low sodium

1

Avocado, pitted and diced

1/4 cup

Cilantro, fresh

1 15 ounce can

Corn, low sodium whole kernel

4 cups

Romaine lettuce

1 tbsp

Lemon juice

1/4 tsp

Kosher salt

1 tsp

Red wine vinegar

12

(8 inch) whole wheat flour tortillas

1/4 cup

Blue cheese crumbles, fat-free

1/2 cup

Greek yogurt, plain

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