INGREDIENTS
3
(6 to 8 ounce) boneless and skinless chicken breast, boneless and skinless cooked and shredded
1/2 cup
Buffalo sauce, low sodium
1
Avocado, pitted and diced
1/4 cup
Cilantro, fresh
1 15 ounce can
Corn, low sodium whole kernel
4 cups
Romaine lettuce
1 tbsp
Lemon juice
1/4 tsp
Kosher salt
1 tsp
Red wine vinegar
12
(8 inch) whole wheat flour tortillas
1/4 cup
Blue cheese crumbles, fat-free
1/2 cup
Greek yogurt, plain
Too hot