INGREDIENTS
1 lb
lean beef chuck, trimmed and cut into 1 inch cubes
2 tbsp
all-purpose flour
2 tsp
vegetable oil
2
onions, thinly sliced
2 cups
fresh sliced mushrooms
2 cloves
garlic, minced
2 tsp
tomato paste
2 cups
beef broth
4 cups
sliced carrots
2
russet potatoes, sliced into 1/4 inch slices
1 cup
chopped fresh green beans
1 tbsp
cornstarch
1 tbsp
cold water
1/4 cup
chopped parsley