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Old-Fashioned Beef Stew

CORWYNN DARKHOLME
  • minutes
  • Serves 6

INGREDIENTS

1 lb

lean beef chuck, trimmed and cut into 1 inch cubes

2 tbsp

all-purpose flour

2 tsp

vegetable oil

2

onions, thinly sliced

2 cups

fresh sliced mushrooms

2 cloves

garlic, minced

2 tsp

tomato paste

2 cups

beef broth

4 cups

sliced carrots

2

russet potatoes, sliced into 1/4 inch slices

1 cup

chopped fresh green beans

1 tbsp

cornstarch

1 tbsp

cold water

1/4 cup

chopped parsley