Broccoli Pecan Cranberry Salad with Bacon

INGREDIENTS

4 cups

broccoli florets, blanched and chopped into smaller bites

slices bacon, cooked, drained of fat, and chopped

1 cup

pecan halves, slightly toasted

2/3 cup

dried cranberries

1/2 cup

raisins

2/3 cup

mayo

1/3 cup

milk

1 tsp

apple cider vinegar

2 tbsp

honey