INGREDIENTS
2 cups
cooked orzo
2 tbsp
olive oil
2 cloves
garlic (minced)
1/4 cup
lemon juice
1/3 cup
fresh basil (finely chopped)
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
red chili flakes
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
chopped sundried tomatoes
1
small zucchini (quartered)
1
small red pepper (chopped)
1
small bunch asparagus
1
cob of corn (grilled and sliced)
1 cup
heirloom cherry tomatoes (sliced)
2
avocados (halved and grilled)
1/4 cup
feta cheese (crumbled)
1/4 cup
fresh basil (chopped)
1
package bamboo skewers
1 lb
shrimp
1 tbsp
olive oil
1 tbsp
lemon juice
1 tsp
Dijon mustard
2 tbsp
harissa
2 cloves
garlic (minced)
1/2 tsp
salt
1/4 tsp
pepper