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Grilled Harissa Shrimp & Orzo Bowls

Taylor Stinson
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked orzo

2 tbsp

olive oil

2 cloves

garlic (minced)

1/4 cup

lemon juice

1/3 cup

fresh basil (finely chopped)

1 tsp

dried thyme

1 tsp

dried oregano

1/2 tsp

red chili flakes

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

chopped sundried tomatoes

1

small zucchini (quartered)

1

small red pepper (chopped)

1

small bunch asparagus

1

cob of corn (grilled and sliced)

1 cup

heirloom cherry tomatoes (sliced)

2

avocados (halved and grilled)

1/4 cup

feta cheese (crumbled)

1/4 cup

fresh basil (chopped)

1

package bamboo skewers

1 lb

shrimp

1 tbsp

olive oil

1 tbsp

lemon juice

1 tsp

Dijon mustard

2 tbsp

harissa

2 cloves

garlic (minced)

1/2 tsp

salt

1/4 tsp

pepper