INGREDIENTS
9 oz
refrigerated fettuccine
1 tbsp
olive oil, divided
12 oz
large shrimp, peeled and deveined
3
garlic cloves, thinly sliced
1/3 cup
vodka
1 1/3 cups
lower-sodium marinara sauce
1/3 cup
chopped fresh basil, divided
1/4 cup
heavy whipping cream
1/2 tsp
kosher salt
1/4 tsp
black pepper
Creamed Spinach and Mushrooms