INGREDIENTS
8
thick slices Canadian bacon
1/2
Lemon, Juice of
1
Lemon
6
Egg yolks
8
Eggs
1
Hollandaise sauce
1 pinch
Cayenne pepper
2
Kosher salt
4 cups
Mesclun mix
1 tsp
Peppercorns
1
Olive oil, Extra-virgin
5/8 cup
White wine vinegar
4
English muffins
4 sticks
Butter, unsalted
1
Ice cubes