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Eggs Benedict

Anne Burrell
  • 60 minutes
  • Serves 4 to 8

INGREDIENTS

8

thick slices Canadian bacon

1/2

Lemon, Juice of

1

Lemon

6

Egg yolks

8

Eggs

1

Hollandaise sauce

1 pinch

Cayenne pepper

2

Kosher salt

4 cups

Mesclun mix

1 tsp

Peppercorns

1

Olive oil, Extra-virgin

5/8 cup

White wine vinegar

4

English muffins

4 sticks

Butter, unsalted

1

Ice cubes