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Chile Relleno Quiche

Aly M. Cleary | Inspired by Ellie’s Table
  • 90 minutes
  • Serves 6

INGREDIENTS

6 oz

Pancetta

1/4 tsp

Mexican oregano

2

Poblano peppers

1/2

Vidalia onion, medium

3

Eggs

1/4 tsp

Black pepper, freshly cracked

1/2 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1 tbsp

Olive oil

1

sheet Puff pastry

1/2 cup

Cheddar cheese

1/2 cup

Milk

1/3 cup

Sour cream