INGREDIENTS
6 oz
Pancetta
1/4 tsp
Mexican oregano
2
Poblano peppers
1/2
Vidalia onion, medium
3
Eggs
1/4 tsp
Black pepper, freshly cracked
1/2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1 tbsp
Olive oil
1
sheet Puff pastry
1/2 cup
Cheddar cheese
1/2 cup
Milk
1/3 cup
Sour cream