Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 oz
Prosciutto
2 cups
Butternut squash
1/2 tsp
Sage, dried
1 cup
Spinach, fresh
1/2 tsp
Thyme, dried
8
Eggs, large
1/4 tsp
Black pepper
1/4 tsp
Salt
1 1/2 tsp
Canola oil
1/3 cup
Greek yogurt, nonfat plain
2 oz
Parmesan cheese