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Herbed Zucchini Pie

Roxana Yawgel
  • 120 minutes
  • Serves 12

INGREDIENTS

2

Onions

1/2 tsp

Rosemary, fresh

4

Zucchini

3

Eggs

1

Pillsbury pie crust, Refrigerated

1 1/4 cups

Milk

2 oz

Parmesan cheese, grated