INGREDIENTS
4 oz
Pancetta
2 cups
Baby spinach
2 tbsp
Basil, fresh
1
Carrot, large
2
stalks Celery
2 cloves
Garlic
2 cups
Green beans, fresh
1 cup
Mushrooms
1 tsp
Oregano, dried
1
Squash, medium
1 can
Tomatoes
1
Yellow onion
1
Zucchini, medium
32 oz
Chicken broth
2 tbsp
Tomato paste
1/4 tsp
Red pepper
1
Salt and pepper
2 tbsp
Olive oil