INGREDIENTS
6
chicken breasts
7 oz
ham (sliced)
8 oz
cheese cubes (jack and/or cheddar)
1 cup
milk (in a bowl)
1 1/2 cups
Italian bread crumbs (on a plate )
salt and pepper
toothpicks
1 tsp
pepper
1 22.6 ounce can
cream of chicken soup
1/4 lb
jack cheese
1/2
soup can milk
3 tbsp
dried parsley
1/4 lb
sharp cheddar cheese
16 oz
sour cream