INGREDIENTS
1/4 lb
Bacon
4 cups
All-purpose potato
1 1/2 cups
Carrot
2 cups
Corn, fresh or frozen kernels
1 tbsp
Garlic
3/4 cup
Green pepper
2 tbsp
Italian parsley, fresh
1 cup
Onion
1/2 tsp
Thyme, dried
4 cups
Chicken broth or stock
1 pinch
Cayenne pepper
2 tbsp
Flour
1
Kosher salt and black pepper
1 tbsp
Butter
1 cup
Half-and-half