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Corn and Potato Chowder

Food Network
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 lb

Bacon

4 cups

All-purpose potato

1 1/2 cups

Carrot

2 cups

Corn, fresh or frozen kernels

1 tbsp

Garlic

3/4 cup

Green pepper

2 tbsp

Italian parsley, fresh

1 cup

Onion

1/2 tsp

Thyme, dried

4 cups

Chicken broth or stock

1 pinch

Cayenne pepper

2 tbsp

Flour

1

Kosher salt and black pepper

1 tbsp

Butter

1 cup

Half-and-half