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Creamy Tomato & Spinach Pasta

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion (, diced)

2 cloves

garlic

14 1/2 oz

can diced tomatoes ((or 2 large tomatoes, diced))

1/2 tsp

dried oregano leaves

1/2 tsp

dried basil

red pepper flakes

1/4 tsp

freshly ground black pepper

1/2 tsp

salt

2 1/2 tbsp

tomato paste

1/2 cup

water

2 oz

cream cheese

1/4 cup

freshly grated parmesan cheese

1/4 lb

farfalle pasta ((or penne))

1 1/2

heaping cup fresh spinach leaves