INGREDIENTS
1 tbsp
olive oil
1
small onion (, diced)
2 cloves
garlic
14 1/2 oz
can diced tomatoes ((or 2 large tomatoes, diced))
1/2 tsp
dried oregano leaves
1/2 tsp
dried basil
red pepper flakes
1/4 tsp
freshly ground black pepper
1/2 tsp
salt
2 1/2 tbsp
tomato paste
1/2 cup
water
2 oz
cream cheese
1/4 cup
freshly grated parmesan cheese
1/4 lb
farfalle pasta ((or penne))
1 1/2
heaping cup fresh spinach leaves