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Crème pâtissière summer berry tarts

Bibby's Kitchen @ 36 | Sharing Food, Life & Creativity
  • minutes
  • Serves 12 to 14

INGREDIENTS

2 cups

Berries, summer

1

Creme patissiere summer berry, tarts

1

Egg

4

Egg yolks

250 g

All-purpose cake flour

80 g

Castor sugar

40 g

Corn flour

80 g

Icing sugar

2 pinches

Salt

1

Vanilla pod

1

Pastry

2 tbsp

Ice water

120 g

Butter

3 tbsp

Butter

500 milliliters

Full cream milk

Crème pâtissière