INGREDIENTS
2 cups
Berries, summer
1
Creme patissiere summer berry, tarts
1
Egg
4
Egg yolks
250 g
All-purpose cake flour
80 g
Castor sugar
40 g
Corn flour
80 g
Icing sugar
2 pinches
Salt
1
Vanilla pod
1
Pastry
2 tbsp
Ice water
120 g
Butter
3 tbsp
Butter
500 milliliters
Full cream milk
Crème pâtissière