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Potato Klubb (Norwegian Potato Dumplings)

Vickie Spencer
  • 90 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

salt

1/4 tsp

baking powder

1/4 tsp

ground black pepper

4 cups

potatoes, peeled and grated

2 tbsp

grated onion

8 oz

cooked ham, cut into 1 inch cubes

2 tsp

salt

1 cup

melted butter