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30 Minute Thai Peanut Chicken Ramen

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

3/4 lb

Chicken breasts, boneless skinless

3 cups

Baby spinach, fresh

1/3 cup

Basil or cilantro, fresh

8 oz

Cremini mushrooms

1 clove

Garlic

1

inch Ginger, fresh

1

Lime, juice of

4 cups

Chicken broth, low sodium

1 can

Coconut milk

1/4 cup

Thai red curry paste

2 tbsp

Fish sauce

2 tbsp

Honey

1/3 cup

Peanut butter, creamy

1/4 cup

Soy sauce, low sodium

4

Squares ramen noodles

2

Red peppers

1

Peanuts and toasted sesame oil

3 people Recommend This Recipe