INGREDIENTS
1
Avocado
1 cup
Cabbage, purple
2
Carrots
1 cup
Cherry tomatoes
1 handful
Cilantro or parsley, fresh
1
Cucumber
1
Orange, juice from
1 tsp
Orange, zest
6
Radishes, small
8 oz
Salad greens
1/2
Shallot
1
Red pepper, small
1
Salt and pepper
2 tbsp
Apple cider vinegar
3/4 cup
Olive oil
1
Hemp seeds