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Makeover Rigatoni with Bacon and Asparagus

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

8

Bacon strips, cooked and crumbled

1 lb

Asparagus, fresh

1

Garlic clove

1/4 cup

Parsley, fresh

1

package Rigatoni

1/8 tsp

Pepper, coarsely ground

1/2 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

2/3 cup

Half-and-half cream

1/2 cup

Mozzarella cheese, part-skim

1/4 cup

Parmigiano-reggiano cheese, grated