INGREDIENTS
8
Bacon strips, cooked and crumbled
1 lb
Asparagus, fresh
1
Garlic clove
1/4 cup
Parsley, fresh
1
package Rigatoni
1/8 tsp
Pepper, coarsely ground
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
2/3 cup
Half-and-half cream
1/2 cup
Mozzarella cheese, part-skim
1/4 cup
Parmigiano-reggiano cheese, grated