Royal Rice Cake (Gungjung Tteokbbokki)

INGREDIENTS

3 1/2

fillet oz 100 g rib eye

15 g

1 stalk green onion

3 1/2 oz

shiitake mushrooms

3/4 tsp

Garlic

1/4

Green bell pepper ((40 g / 1.4 ounces)

1/2

Onion ((50 g / 1.8 ounces), small

1/4

Red bell pepper ((40 g / 1.4 ounces)

1/4

Yellow bell pepper ((40 g / 1.4 ounces)

2 1/2 tbsp

Soy sauce

1/4 tsp

Black pepper, ground

1 tsp

Brown sugar

1 tsp

Sesame seeds, toasted

1 1/2 tsp

Sesame oil

Some cooking oil

2/3

lbs 300 g korean rice cakes

1 tsp

Rice wine