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Easy Chicken and Corn Chowder

Athyna
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1

small carrot, finely diced

1

stalk celery, diced

1

small onion, finely diced

1 clove

garlic, minced

1/2 cup

all-purpose flour

1 1/2 cups

white corn kernels

1 1/2 cups

yellow corn kernels

4

russet potatoes, diced

2

cooked rotisserie chicken breast halves, shredded

4 cups

chicken stock, divided

2 1/2 cups

half-and-half

1 pinch

nutmeg

salt and ground black pepper