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Shrimp Spring Rolls with Hoisin Dipping Sauce

Bon Appétit Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

8

Shrimp, cooked medium

4 tbsp

Cilantro, fresh

1 tbsp

Ginger, fresh

8 tsp

Mint, fresh

2 tsp

Chili-garlic sauce

4 tsp

Hoisin sauce

4

8-inch-diameter rice paper, rounds

2 2/3 cups

Coleslaw mix

1/4 cup

Rice vinegar, seasoned