INGREDIENTS
3 lb
boneless, lean pork roast
2 4 ounce cans
chili verde green sauce
1 6 ounce can
diced green chilies
1
medium onion coarsely chopped
1
green bell pepper coarsely chopped
1
red bell pepper coarsely chopped
salt, pepper, and garlic powder
2 tbsp
cornstarch(3-4tbsp water)
1/3 cup
sour cream