Boozy Pumpkin Eggnog Pie

INGREDIENTS

9\" unbaked pie shell (premade/store bought or made from scratch **)

(Source: America's Test Kitchen Family Baking Book)

1/3 cup

ice water, plus extra as needed

3 tbsp

sour cream

2 1/2 cups

all-purpose flour

1 tbsp

sugar

1 tsp

salt

16 tbsp

unsalted butter, cut into 1/4 inch pieces and frozen for ten to fifteen minutes

large eggs, room temperature

1 15 ounce can

pumpkin ( Not pie filling)

3/4 cup

granulated sugar (I use Zulka)

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

cloves

1 1/3 cups

eggnog

1/3 cup

good quality Bourbon ( I used Makers Mark)

Topping: Sweetened whipped cream and cinnamon