Stewed Green Beans and Tomatoes

INGREDIENTS

2 cups

diced fresh tomatoes (about 3 medium)

1 cup

coconut milk

2 tbsp

red curry paste

1 tbsp

finely chopped fresh ginger

1 1/2 tsp

kosher salt

garlic cloves, finely chopped

1 1/4 lb

fresh green beans, trimmed

1 tbsp

fresh lime juice

Hot cooked long-grain rice

1/3 cup

roasted salted peanuts, chopped

2 tbsp

chopped fresh cilantro (optional)