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Favoreats LLC

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Black Bean Chimichangas

www.myrecipes.com
  • minutes
  • Serves

INGREDIENTS

1

pouch ready-to-serve Mexican-style rice and pasta mix

2 cups

drained Slow-cooker Black Beans*

1 cup

chunky medium salsa

1 cup

shredded Mexican four-cheese blend

2 cups

shredded deli-roasted chicken (optional)

10

(8-inch) soft taco-size flour tortillas

1/4 cup

butter, melted

Toppings: shredded lettuce, diced tomatoes, sour cream, guacamole, olives