INGREDIENTS
8 lb
fresh tomatoes (such as plum or San Marzano)
2
large sweet onions, chopped
6
garlic cloves, chopped
1 6 ounce can
tomato paste
1/4 cup
white wine vinegar
2 tbsp
sugar
1 1/2 tbsp
dried Italian seasoning
1 tbsp
kosher salt
1 tsp
freshly ground black pepper
1/2 cup
chopped fresh basil
1 tbsp
fresh thyme leaves