INGREDIENTS
4
(1 1/2 lbs) yellow potatoes, medium
3 cloves
Garlic
2
Leeks, green white and light
2 tsp
Oregano, dried
5
sprigs Thyme, fresh
5 cups
Broth, low sodium
2 tsp
Cornstarch
1 tsp
Kosher salt
1
Chives and croutons
2 tbsp
Butter, unsalted
8 oz
Cheese, grated
1 1/2 cups
Half and half
3/4 cup
White wine
2
Leaves bay