INGREDIENTS
Agnolotti are square ravioli packets typically filled with meat and/or vegetables.
2
jars Alfredo sauce
2 9 ounce packages
refrigerated wild mushroom agnolotti pasta
1 cup
shredded Parmesan cheese
4 cups
grape tomatoes
1 cup
toasted walnut halves
Freshly ground black pepper
4 cups
fresh baby spinach
Garnish: shredded Parmesan cheese